Ultimate Veggie Burger

1.In a large bowl, mash the black beans until mostly smooth.

2.Add the cooked brown rice, oats, grated carrots, onion, garlic, soy sauce, smoked paprika, cumin, black pepper, and breadcrumbs to the bowl.

3.Mix all the ingredients until well combined.

4.Divide the mixture into 4 equal portions and shape them into burger patties.

5.Heat olive oil in a skillet over medium heat.

6.Cook the burger patties for 3-4 minutes on each side, or until crispy and browned.

7.Toast the burger buns in the same skillet until lightly golden brown.

8.Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, avocado, and your favorite condiments.

9.Serve hot and enjoy your homemade Ultimate Veggie Burger!