Sweet and Savory Chicken with Celery, Pickles, and Cherries

1.Preheat the oven to 375°F (190°C).

2.Season the chicken breasts with salt, pepper, and a sprinkle of cinnamon on both sides.

3.Place the seasoned chicken breasts in a baking dish.

4.Chop the celery into small pieces and spread them around the chicken in the dish.

5.Add the pickles and cherries on top of the chicken and celery mixture.

6.Sprinkle the remaining cinnamon over the chicken and fruit.

7.Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

8.Remove the foil and bake for an additional 5-10 minutes to allow the chicken to brown slightly.

9.Serve the sweet and savory chicken hot, garnished with fresh parsley if desired.

10.Enjoy the unique blend of flavors!