Creamy Noodle Delight with Spinach and Kale

1.Boil the noodles according to package instructions until al dente. Drain and set aside.

2.In a large skillet, heat oil over medium heat. Add spinach and kale, sauté until wilted, about 3-4 minutes.

3.In a bowl, whisk together eggs, mayo, and milk until well combined.

4.Add the cooked noodles to the skillet with the spinach and kale. Pour the egg mixture over the noodles.

5.Cook over low heat, stirring constantly, until the eggs are cooked and the mixture is creamy, about 5-7 minutes.

6.Season with salt and pepper to taste, and serve hot.