Fluffy Scrambled Eggs

1.Crack the eggs into a mixing bowl, add milk, and whisk together until well combined and slightly frothy.

2.Melt butter in a non-stick skillet over low heat, ensuring it does not brown or burn.

3.Pour the egg mixture into the skillet and let it sit for a few seconds until the edges start to set.

4.Using a spatula, gently push the cooked eggs from the edges to the center, allowing the uncooked eggs to flow to the edges.

5.Continue this gentle folding and stirring process until the eggs are mostly set but slightly moist.

6.Add black pepper and cheddar cheese if desired, and gently fold it into the eggs until melted and evenly distributed.

7.Remove the skillet from the heat while the eggs are still slightly runny; residual heat will continue to cook them.

8.Let the eggs rest for a minute to finish cooking through.

9.Serve the fluffy scrambled eggs hot, garnished with chopped chives if desired.

10.Enjoy your delicious and fluffy scrambled eggs!