Christmas Halo-Halo

1.Prepare all the cooked ingredients (sweet potatoes, plantains, tapioca pearls, red beans) in separate bowls.

2.Arrange all the sweet ingredients (nata de coco, kaong, macapuno, saba bananas, jackfruit) in individual bowls or containers.

3.Get four serving bowls or tall glasses for assembling the Halo-Halo.

4.Start by adding a layer of shaved ice at the bottom of each bowl or glass.

5.Layer the cooked ingredients on top of the shaved ice. Add the sweet potatoes, plantains, tapioca pearls, and red beans.

6.Add the sweet ingredients on top of the cooked ingredients. Include nata de coco, kaong, macapuno, saba bananas, and jackfruit.

7.Drizzle some evaporated milk and coconut cream over the layers of ingredients.

8.Top each bowl with crushed ice for additional texture and chill.

9.Garnish the Halo-Halo with red and green gulaman, leche flan slices, pinipig, and maraschino cherries.

10.Serve the Christmas Halo-Halo immediately and enjoy the festive flavors of the holiday season!