Christmas Taffy

1.In a large saucepan, combine the granulated sugar, light corn syrup, water, and butter.

2.Cook over medium heat, stirring constantly, until the sugar dissolves.

3.Attach a candy thermometer to the pan and continue cooking without stirring until it reaches 275°F (soft-crack stage).

4.Remove from heat and stir in the vanilla extract.

5.Divide the mixture into two equal parts.

6.Add red food coloring to one part and green food coloring to the other part.

7.While the taffy is still warm, pull each colored portion until it becomes stiff and light in color, about 10-15 minutes.

8.Roll each colored portion into ropes and twist them together to create a marbled effect.

9.Using kitchen scissors, cut the twisted ropes into bite-sized pieces.

10.Wrap each piece in wax paper to prevent sticking.

11.Serve and enjoy this festive Christmas taffy!