Papas Pascua

1.Peel and dice the sweet potatoes into small cubes.

2.In a large saucepan, combine the sweet potatoes, raisins, brown sugar, butter, cinnamon, nutmeg, cloves, and salt.

3.Add the orange juice and water to the saucepan.

4.Cover and cook over medium heat for about 30 minutes, stirring occasionally until the sweet potatoes are tender and the liquid has reduced to a syrupy consistency.

5.Serve the Papas Pascua hot as a delicious and festive side dish for Christmas.

6.Enjoy the flavors of this traditional Venezuelan holiday dish!