Eid Biryani

1.Wash the basmati rice thoroughly and soak it in water for 30 minutes.

2.In a large pot, heat ghee and vegetable oil. Add the sliced onions and sauté until golden brown.

3.Add the meat and ginger-garlic paste. Cook until the meat is browned on all sides.

4.Stir in the tomatoes, yogurt, turmeric, red chili powder, cumin powder, coriander powder, and salt. Cook for 10 minutes until the tomatoes are soft.

5.Add the chopped coriander, mint leaves, garam masala, and green chilies. Stir well to combine all the ingredients.

6.In a separate pot, bring water to a boil. Add salt and the soaked basmati rice. Cook until the rice is 70% done. Drain the rice and keep aside.

7.Layer the partially cooked rice over the meat mixture in the pot. Sprinkle saffron-infused milk on top.

8.Cover the pot with a tight lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the flavors are infused.

9.Garnish with fried onions and serve hot with raita or salad.

10.Enjoy your delicious Eid Biryani!