Milkmaid Gulkhand Bread Delight

1.Cut the edges of the bread slices and flatten them using a rolling pin.

2.Spread a generous amount of milkmaid on each bread slice, covering them completely.

3.Sprinkle gulkhand evenly over the milkmaid layer on all the slices.

4.Roll each bread slice tightly to form a roll.

5.Cut each roll into bite-sized pieces or leave them whole for larger portions.

6.Place the rolls in a microwave-safe dish.

7.Microwave the rolls on high for 2 minutes until the milkmaid starts bubbling.

8.Let it cool for a few minutes before serving.

9.Enjoy the Milkmaid Gulkhand Bread Delight warm or chilled!