Decadent Chocolate Wave Cake

1.Preheat the oven to 350°F (180°C) and grease a 9x13-inch baking pan.

2.In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt.

3.In a separate bowl, mix the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.

4.Combine the wet and dry ingredients, then slowly add the hot coffee while mixing until smooth.

5.Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

6.Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

7.In a saucepan, heat the heavy cream until it just begins to simmer.

8.Remove from heat, add the chocolate chips, and stir until smooth and glossy.

9.Spread the chocolate ganache over the cooled cake, creating a wavy pattern with a knife or spatula.

10.Allow the ganache to set before slicing and serving. Enjoy your decadent chocolate wave cake!