Maple Glazed Oats Bowl with Chickpeas and Feta Cheese

1.In a large pan, heat oil over medium heat.

2.Add minced ginger and sauté until fragrant.

3.Stir in oats and toast for 2 minutes.

4.Pour in water and cook the oats according to package instructions.

5.In a separate pan, heat oil and add chickpeas. Cook until crispy, then drizzle with soy sauce.

6.To assemble the bowl, start with a bed of spinach at the bottom.

7.Spoon the cooked oats over the spinach.

8.Top with crispy chickpeas, crumbled feta cheese, pomegranate seeds, basil leaves, and hazelnuts.

9.Drizzle maple syrup over the bowl and season with salt and pepper to taste.

10.Enjoy this delicious and nutritious maple-glazed oats bowl with a unique blend of flavors!