Spanish Style Buns

1.In a large mixing bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.

2.Add melted butter, eggs, vanilla extract, cinnamon, nutmeg, and salt to the yeast mixture. Mix well.

3.Gradually add the flour and knead the dough until smooth and elastic. Cover the bowl with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.

4.Punch down the dough and knead in the raisins and chopped almonds.

5.Divide the dough into equal portions and shape them into buns. Place them on a baking sheet lined with parchment paper.

6.Cover the buns with a clean cloth and let them rise for another 30 minutes.

7.Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes or until golden brown and cooked through.

8.While the buns are baking, heat honey in a small saucepan until warm and runny.

9.Brush the warm buns with the honey glaze as soon as they come out of the oven.

10.Serve the Spanish style buns warm with a cup of coffee or tea. Enjoy!