Banana Badam Cashew Dates Biscuits

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

2.In a blender, combine ripe bananas, badam, cashews, dates, and milk. Blend until smooth to make a creamy mixture.

3.In a mixing bowl, crumble the biscuits into small pieces.

4.Add the creamy banana mixture to the crumbled biscuits and mix well to form a dough-like consistency.

5.Shape the dough into small biscuit-sized rounds and place them on the prepared baking sheet.

6.Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and crispy.

7.In a pan, melt butter and sauté finely chopped tomato and onion until they are soft and caramelized.

8.Serve the warm banana badam cashew dates biscuits with the tomato and onion topping as a delicious snack or dessert.