Banana Bread

1.Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

2.In a mixing bowl, mash the ripe bananas with a fork until smooth.

3.Add the melted butter and mix well.

4.Stir in the sugar, eggs, and vanilla extract until well combined.

5.In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

6.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

7.Pour the batter into the prepared loaf pan and smooth the top with a spatula.

8.Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.

9.Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10.Slice and serve the banana bread. Enjoy!