Mixed Curry

1.In a large pot, heat olive oil over medium heat.

2.Add minced garlic and ginger, and sauté until fragrant, about 1 minute.

3.Add diced onions and cook until translucent, about 3-4 minutes.

4.Add diced chicken and cook until browned on all sides, about 5-6 minutes.

5.Stir in curry powder and cook for another 2 minutes to toast the spices.

6.Add diced potatoes, carrots, and bell peppers to the pot.

7.Pour in coconut milk and vegetable broth, stirring to combine all ingredients.

8.Add tomato paste and soy sauce, and season with salt and pepper to taste.

9.Bring the curry to a simmer, then reduce heat to low and cover the pot with a lid.

10.Let the curry simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded together.

11.Serve the mixed curry hot over steamed rice or with naan bread.

12.Enjoy your delicious Mixed Curry!