Creamy Custard with Saggubeyam and Dry Fruits

1.In a small bowl, mix the custard powder with a little milk to form a smooth paste.

2.In a saucepan, heat the remaining milk over medium heat.

3.Add sugar to the milk and stir until it dissolves completely.

4.Slowly pour the custard mixture into the hot milk while stirring continuously to avoid lumps.

5.Cook the mixture on low heat, stirring constantly, until it thickens to a custard consistency.

6.In a separate pan, boil water and add saggubeyam. Cook until saggubeyam is soft and translucent, then drain and set aside.

7.Once the custard is ready, remove it from heat and let it cool slightly.

8.Serve the custard in bowls, topped with cooked saggubeyam and mixed dry fruits for garnish.

9.Enjoy the creamy custard with saggubeyam and dry fruits as a delicious dessert.