Beetroot Poori

1.In a mixing bowl, combine whole wheat flour, turmeric powder, cumin seeds, coriander powder, garam masala, and a pinch of salt.

2.Add the beetroot puree to the dry ingredients and mix well to form a crumbly mixture.

3.Slowly add water and knead the mixture into a smooth dough. Let it rest for 15-20 minutes.

4.Divide the dough into small balls and roll them out into circles using a rolling pin.

5.Heat oil in a deep frying pan over medium heat.

6.Once the oil is hot, carefully slide in the rolled out pooris and fry until they puff up and turn golden brown on both sides.

7.Remove the pooris from the oil and place them on a paper towel to drain excess oil.

8.Serve the delicious Beetroot Pooris hot with your favorite curry or chutney.