Decadent Oats Brownie

1.Preheat the oven to 350°F (180°C) and grease a baking pan with butter or line it with parchment paper.

2.In a food processor, pulse the rolled oats until they form a fine powder-like consistency, then transfer to a mixing bowl.

3.Add the all-purpose flour, brown sugar, cocoa powder, melted butter, eggs, vanilla extract, and baking powder to the bowl with the oats.

4.Mix all the ingredients together until well combined.

5.Fold in the chocolate chips and chopped walnuts into the batter.

6.Pour the batter into the prepared baking pan and spread it evenly with a spatula.

7.Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.

8.Remove from the oven and let it cool completely before slicing into squares.

9.Serve the decadent oats brownie squares and enjoy!