Perfect Scrambled Eggs

1.Crack the eggs into a bowl and whisk them until well combined.

2.In a non-stick skillet, melt the butter over medium heat.

3.Pour the whisked eggs into the skillet and let them cook for a few seconds without stirring.

4.Using a spatula, gently push the cooked edges of the eggs towards the center, allowing the uncooked eggs to flow to the edges.

5.Continue this process until the eggs are mostly set but still slightly runny.

6.Add the milk and black pepper to the eggs and gently fold them in to create creamy scrambled eggs.

7.If desired, sprinkle the shredded cheese over the eggs and fold it in until melted.

8.Remove the skillet from heat when the eggs reach your desired consistency.

9.Garnish with chopped chives and serve hot.