Healthy Apple Cinnamon Muffins

1.Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.

2.In a mixing bowl, combine the buckwheat flour, almond flour, almond milk, eggs, and cinnamon. Mix well until a smooth batter forms.

3.Fold in the chopped dates, diced apple, and maple syrup into the batter until evenly distributed.

4.Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

5.Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

6.Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

7.Enjoy these healthy apple cinnamon muffins as a delicious snack or breakfast option!