Crispy Cajun Catfish Fillets

1.In a shallow dish, mix the cornmeal, flour, Cajun seasoning, garlic powder, onion powder, paprika, and cayenne pepper.

2.In another shallow dish, whisk together the eggs and milk.

3.Dip each catfish fillet in the egg mixture, then dredge in the cornmeal mixture, ensuring it is evenly coated.

4.Heat vegetable oil in a large skillet over medium-high heat.

5.Fry the catfish fillets for about 3-4 minutes on each side or until golden brown and crispy.

6.Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.

7.Serve the crispy Cajun catfish fillets hot with your favorite side dishes.