Coconut Flour and Coconut Oil Pancakes

Name: Coconut Flour and Coconut Oil Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 cup coconut flour; 2 tablespoons coconut oil; 2 eggs; 1 teaspoon baking powder; 1 tablespoon honey; 1 cup almond milk

These coconut flour and coconut oil pancakes are a delicious and healthy alternative to traditional pancakes. They are gluten-free, dairy-free, and packed with coconut flavor. The combination of coconut flour and coconut oil gives these pancakes a light and fluffy texture, perfect for a satisfying breakfast or brunch. Enjoy them with your favorite toppings for a delightful meal.

Forberedelse: 10 Minutter

Kok: 20 Minutter

30.6.2024

Tilføjet af: Kewal

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