Spicy Rice Chili Sauce

1.In a pan, heat olive oil over medium heat.

2.Add minced garlic and sauté until fragrant, about 1 minute.

3.Add diced onions and bell peppers, and cook until softened, about 5 minutes.

4.Stir in chili powder, cumin powder, paprika, and cayenne pepper, and cook for another minute to toast the spices.

5.Add cooked rice to the pan and mix well with the vegetables and spices.

6.Pour in the tomato sauce and water, and stir to combine all ingredients.

7.Season with salt and pepper to taste.

8.Simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens and flavors meld together.

9.Adjust seasoning if needed.

10.Serve the spicy rice chili sauce hot as a topping for rice, tacos, or grilled meats.