Baked Salmon with Roasted Vegetables and Garlic Butter Rice

1.Preheat the oven to 400°F (200°C).

2.Season the salmon fillet with salt, pepper, and a drizzle of olive oil. Place the lemon slices on top of the salmon.

3.In a baking dish, arrange the seasoned salmon fillet and mixed vegetables. Drizzle olive oil over the vegetables and season with salt and pepper.

4.Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender and slightly charred.

5.While the salmon is baking, cook the white rice according to package instructions.

6.In a separate pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.

7.Add the cooked rice to the garlic butter mixture and toss to combine. Season with salt and pepper to taste.

8.Serve the baked salmon with roasted vegetables alongside the garlic butter rice. Garnish with fresh chopped parsley.

9.Enjoy your delicious Baked Salmon with Roasted Vegetables and Garlic Butter Rice!