Paleo-Friendly Kombucha

1.Boil 4 cups of filtered water and steep the organic black tea for 5-7 minutes.

2.Remove the tea bags and stir in the organic cane sugar until dissolved. Let the sweetened tea cool to room temperature.

3.Pour the sweetened tea into a clean glass jar.

4.Add the SCOBY to the jar with clean hands.

5.Cover the jar with a clean cloth or paper towel and secure it with a rubber band. Place the jar in a warm, dark place for 7-10 days to ferment.

6.After 7-10 days, taste the kombucha. If it's tangy enough for your liking, it's ready. If not, let it ferment for a few more days.

7.Once the kombucha is ready, remove the SCOBY and set it aside for your next batch.

8.Optional: Add fresh fruit or herbs to flavor the kombucha. Let it sit for an additional 1-3 days for the flavors to infuse.

9.Strain the kombucha to remove any fruit or herbs.

10.Transfer the kombucha to glass bottles with airtight lids and refrigerate before serving.