Grilled Octopus with Cabbage and Lamb

1.Clean the octopus by removing the beak, eyes, and innards. Rinse it thoroughly under cold water.

2.In a large pot, bring water to a boil. Add the cleaned octopus and cook for about 1 hour until tender. Drain and let it cool.

3.Cut the cabbage into wedges and season with salt and pepper. Grill the cabbage wedges until they are charred and tender, about 10 minutes per side.

4.Season the lamb chops with salt and pepper. Grill the lamb chops over medium-high heat until they reach your desired level of doneness, about 4-5 minutes per side for medium-rare.

5.Slice the octopus into bite-sized pieces.

6.Serve the grilled octopus, cabbage wedges, and lamb chops on a platter. Enjoy your delicious meal!