Spicy Poha Delight

1.Rinse the poha in a colander under running water until it softens. Drain the excess water and set it aside.

2.Heat some refined oil in a pan over medium heat.

3.Add Rai (mustard seeds) and mungfali (peanuts) to the hot oil. Stir and cook until the peanuts are lightly browned.

4.Sprinkle haldi powder (turmeric), namak (salt), garam masala, and lal mirch powder (red chili powder) over the peanuts and mix well.

5.Add the softened poha to the pan and gently mix it with the spices and peanuts until well combined.

6.If needed, sprinkle a little water over the poha to moisten it and cook for a few more minutes until heated through.

7.Taste and adjust the seasoning if necessary.

8.Serve the spicy poha hot as a delicious breakfast or snack option.