Savory Lamb and Rice Pilaf

1.In a large skillet, brown the cubed lamb meat over medium heat until cooked through. Remove from the skillet and set aside.

2.In the same skillet, sauté the chopped onion and minced garlic until translucent.

3.Add the cumin, paprika, cinnamon, and turmeric to the skillet. Stir well to combine with the onions and garlic.

4.Return the cooked lamb meat to the skillet and mix with the onion and spice mixture.

5.Add the basmati rice to the skillet and stir to coat the rice with the spices and meat.

6.Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked.

7.Stir in the raisins and slivered almonds, and cook for an additional 5 minutes.

8.Garnish with fresh parsley before serving.

9.Enjoy your delicious Savory Lamb and Rice Pilaf!