Dragon Fruit Coconut Milk Pudding

1.Peel the dragon fruit and cut it into small cubes.

2.In a blender, combine the dragon fruit cubes, coconut milk, and sugar. Blend until smooth and well combined.

3.Pour the mixture into a saucepan and bring it to a gentle simmer over low heat, stirring occasionally.

4.Add the almonds and mixed dry fruits to the saucepan and continue to simmer for another 5 minutes, stirring occasionally.

5.Remove the saucepan from heat and let the pudding cool slightly before transferring it to serving bowls.

6.Refrigerate the pudding for at least 2 hours to set and chill before serving.

7.Garnish with additional almonds and dragon fruit slices before serving, if desired.