Savory Pulled Beef with Fragrant Jasmine Rice

1.In a slow cooker, combine the beef chuck roast, chopped onion, minced garlic, beef broth, soy sauce, brown sugar, tomato paste, paprika, cumin, and chili powder.

2.Cook on low for 8 hours or until the beef is tender and easily pulls apart with a fork.

3.Once the beef is cooked, shred it using two forks.

4.In a saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.

5.Serve the savory pulled beef over the fragrant jasmine rice, garnished with fresh parsley.

6.Enjoy your delicious pulled beef with rice!