Homemade Maida Flour Recipe

1.Start by selecting good quality whole wheat grains.

2.Thoroughly clean the grains to remove any impurities or debris.

3.Spread the cleaned grains on a flat surface and allow them to dry completely.

4.Once dried, grind the grains in a flour mill or a high-speed blender until you get a fine powder consistency.

5.Sieve the ground flour to remove any coarse particles and ensure a smooth texture.

6.Store the freshly prepared maida flour in an airtight container for future use.