Crispy Rice Balls with Olive Oil Coating

1.In a mixing bowl, combine the cooked rice and breadcrumbs.

2.Mix well until the breadcrumbs are evenly distributed in the rice.

3.Take small portions of the mixture and shape them into small balls using your hands.

4.Heat olive oil in a pan over medium heat.

5.Once the oil is hot, carefully place the rice balls in the pan, ensuring they are not overcrowded.

6.Cook the rice balls until they are golden brown and crispy on all sides, turning them occasionally for even cooking.

7.Remove the crispy rice balls from the pan and place them on a paper towel to absorb excess oil.

8.Serve the crispy rice balls hot as a delicious snack or appetizer.