Coconut Chicken Curry

1.In a large pot, heat oil over medium heat.

2.Add the chopped onion, garlic, and ginger. Cook until fragrant, about 2-3 minutes.

3.Add the sliced red bell pepper and chicken cubes. Cook until the chicken is no longer pink, about 5-7 minutes.

4.Stir in the curry powder, turmeric, cumin, coriander, and chili flakes. Cook for another 2 minutes.

5.Pour in the coconut milk, chicken broth, soy sauce, and brown sugar. Stir well to combine all the ingredients.

6.Simmer the curry for 15-20 minutes, stirring occasionally.

7.Taste and adjust the seasoning if needed.

8.Serve the coconut chicken curry over cooked rice.

9.Garnish with fresh cilantro before serving.