Crunchy French Toast with Cornflake Crust

1.In a shallow bowl, whisk together the eggs and milk until well combined.

2.Crush the cornflakes in a zip-top bag using a rolling pin until they are finely crushed.

3.Dip each slice of bread into the egg mixture, ensuring both sides are coated.

4.Press the dipped bread slices into the crushed cornflakes, coating them evenly on both sides.

5.In a skillet, melt the butter over medium heat.

6.Place the coated bread slices in the skillet and cook until golden brown and crispy on both sides, about 2-3 minutes per side.

7.Serve the crunchy French toast hot with maple syrup or your favorite toppings.