Healthy Green Veggie Bowl

1.Preheat the oven to 400°F (200°C).

2.Cut the cauliflower and broccoli into florets.

3.Place the cauliflower and broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the preheated oven for 20-25 minutes until tender and slightly browned.

4.While the cauliflower and broccoli are roasting, prepare the hake fillets. Season the hake fillets with salt and pepper.

5.Heat a non-stick pan over medium heat and cook the hake fillets for 3-4 minutes per side until cooked through and flaky.

6.In a separate pan, sauté the spinach until wilted, about 2-3 minutes.

7.To assemble the veggie bowl, divide the roasted cauliflower and broccoli, cooked hake fillets, and sautéed spinach among serving bowls.

8.Serve the healthy green veggie bowl hot and enjoy!