Savory Seitan Stir-Fry with Rice and Kale

1.Heat the sesame oil in a large skillet over medium heat.

2.Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

3.Add the sliced seitan to the skillet and cook for 5-7 minutes, stirring occasionally, until it starts to brown.

4.Stir in the chopped kale and cook for another 3-4 minutes until the kale is wilted.

5.Add the cooked rice to the skillet, mixing everything together well.

6.Pour in the soy sauce, and season with salt and pepper to taste. Stir to combine and heat through for another 2-3 minutes.

7.Remove from heat and sprinkle with sesame seeds and chopped green onions before serving.