Cheesy Garlic Herb Potato Bake

1.Preheat your oven to 375°F (190°C).

2.In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until they are translucent and slightly caramelized, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat.

3.In a large mixing bowl, combine the sliced potatoes, sautéed onions and garlic, heavy cream, chopped herbs, salt, and pepper. Mix well to ensure the potatoes are evenly coated with the cream and seasonings.

4.Transfer the potato mixture into a greased baking dish, spreading it out evenly. Sprinkle the shredded cheese on top.

5.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

6.Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with additional fresh herbs if desired.