Spicy Samyang Buldak Coconut Rice Bowl

1.Cook the Samyang Buldak Herbanero Lime noodles according to the package instructions. Drain and set aside, reserving the seasoning packet.

2.In a medium saucepan, heat the coconut milk over medium heat until it begins to simmer. Stir in the reserved seasoning packet from the noodles and mix well.

3.In a separate pan, scramble the eggs over medium heat until fully cooked. Remove from heat and set aside.

4.In the same pan, add the diced Spam and cook until crispy and golden brown, about 5-7 minutes.

5.In a large bowl, combine the cooked rice, coconut milk mixture, scrambled eggs, and crispy Spam. Stir until everything is well mixed.

6.Drizzle the Sriracha and soy sauce over the rice mixture and toss to combine. Adjust the seasoning to taste if needed.

7.Serve the spicy coconut rice bowl hot, garnished with additional Sriracha if desired.