Savory Pan-Seared Liver with Caramelized Onions

Name: Savory Pan-Seared Liver with Caramelized Onions
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound beef or chicken liver, cleaned and sliced; 2 large onions, thinly sliced; 4 tablespoons butter; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish)

This Savory Pan-Seared Liver with Caramelized Onions is a rich and flavorful dish that highlights the unique taste of liver, complemented by the sweetness of caramelized onions. Perfect for a hearty meal, this recipe is quick to prepare and sure to impress!

Forberedelse: 10 Minutter

Kok: 20 Minutter

26.7.2024

Tilføjet af: Coco779

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