Cheesy Bacon Rice Pasta Bake with Veggies and Halloumi

1.Preheat your oven to 375°F (190°C).

2.Cook the rice pasta according to package instructions until al dente. Drain and set aside.

3.In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and drain excess fat.

4.In a large mixing bowl, combine the cooked rice pasta, crispy bacon, garlic powder, shredded cheese, salt, black pepper, cayenne pepper, and frozen mixed veggies. Mix well until all ingredients are evenly distributed.

5.Transfer the mixture to a greased baking dish, spreading it out evenly.

6.Top the pasta mixture with slices of halloumi, arranging them evenly over the top.

7.In a small bowl, whisk the eggs and pour them evenly over the pasta and halloumi.

8.Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown, and the halloumi is slightly crispy.

9.Remove from the oven and let it cool for a few minutes before serving.