Crispy Spiced Soya Chunks Snack

1.Boil 2 cups of water in a pot and add the soya chunks. Cook for about 5-7 minutes until they are soft and have expanded. Drain the water and let the soya chunks cool down.

2.Once cooled, squeeze out excess water from the soya chunks and place them in a mixing bowl.

3.Add olive oil, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt to the soya chunks. Mix well until all the chunks are evenly coated with the spices.

4.Preheat your oven to 400°F (200°C).

5.Spread the spiced soya chunks on a baking sheet in a single layer.

6.Bake in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy.

7.Remove from the oven and drizzle with lemon juice. Toss gently to combine.

8.Garnish with fresh coriander leaves before serving.