Delicious Cooked Egg Sandwich with Creamy Avocado Spread

1.Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat.

2.Once boiling, cover the saucepan and remove it from heat. Let the eggs sit for 12 minutes for hard-boiled eggs.

3.After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Then, peel the eggs and set aside.

4.In a mixing bowl, mash the avocados with a fork. Add lemon juice, garlic powder, salt, and black pepper. Mix until smooth and creamy.

5.Toast the slices of whole grain bread until golden brown.

6.Spread a layer of mayonnaise and Dijon mustard on each slice of toasted bread.

7.Slice the cooked eggs and layer them on two of the slices of bread.

8.Top the eggs with fresh spinach leaves and sliced tomatoes.

9.Spread the avocado mixture on the remaining two slices of bread and place them on top of the sandwiches, avocado side down.

10.Cut the sandwiches in half and serve immediately.