Coconut Mug Cake with Creamy Coconut Topping

1.In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well to ensure there are no lumps.

2.Add the milk, cream of coconut, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.

3.Fold in the shredded coconut, ensuring it is evenly distributed throughout the batter.

4.Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave, so check for doneness.

5.Let the mug cake cool for a minute before adding a dollop of whipped cream on top, if desired. Sprinkle additional shredded coconut for garnish.

6.Enjoy your delicious coconut mug cake warm!