Chocolate Biscuit Delight

1.In a large mixing bowl, combine the corn flour, cocoa powder, and baking soda. Mix well to ensure there are no lumps.

2.Gradually add the milk to the dry ingredients, stirring continuously until you achieve a smooth batter.

3.Incorporate the milkmaid into the batter, mixing until fully combined and the mixture is creamy.

4.Fold in the crushed chocolate biscuits gently, ensuring they are evenly distributed throughout the batter.

5.Preheat your oven to 180°C (350°F).

6.Grease a baking dish or line it with parchment paper.

7.Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

8.Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9.Once baked, remove from the oven and let it cool for about 10 minutes before slicing into squares or rectangles.