BBQ Chicken and Steak Noodle Bowl

1.Cook the noodles according to package instructions. Drain and set aside.

2.In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Season the steak with salt, black pepper, and smoked paprika. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest for 5 minutes before slicing it thinly.

3.In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions and bell peppers, and sauté for about 3-4 minutes until they are tender. Add the minced garlic and cook for an additional 1 minute until fragrant.

4.Stir in the shredded BBQ chicken, soy sauce, honey, and apple cider vinegar. Cook for about 2-3 minutes until everything is heated through and well combined.

5.In a large bowl, combine the cooked noodles with the BBQ chicken and vegetable mixture. Toss to combine.

6.Serve the noodle bowl topped with sliced steak, chopped green onions, and sesame seeds.