Savory Herb Omelette with a Single Egg

1.In a small bowl, crack the egg and add the milk, salt, and pepper. Whisk together until well combined and slightly frothy.

2.Add the chopped parsley and chives to the egg mixture and stir gently to combine.

3.Heat a non-stick skillet over medium heat and add a small amount of oil or butter to coat the bottom of the pan.

4.Once the skillet is hot, pour the egg mixture into the pan, tilting the pan to spread it evenly.

5.Cook for about 1-2 minutes, or until the edges start to set and the bottom is lightly golden.

6.If using cheese, sprinkle it over one half of the omelette.

7.Using a spatula, carefully fold the omelette in half over the cheese (if using) and cook for another minute until the cheese melts and the egg is fully cooked.

8.Slide the omelette onto a plate and serve immediately, garnished with additional herbs if desired.