Crispy Papas Bravas with Spicy Aioli

1.Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 10 minutes until slightly tender but not fully cooked. Drain and let cool.

2.In a large bowl, combine the paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss the cooled potatoes in the spice mixture until evenly coated.

3.Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Carefully add the seasoned potatoes in batches, frying until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.

4.In a small bowl, mix together the mayonnaise, sriracha sauce, lemon juice, and minced garlic to create the spicy aioli.

5.Serve the crispy papas hot, drizzled with the spicy aioli and garnished with fresh parsley.