Creamy Tarragon Chicken with Veal Stock Sauce

Name: Creamy Tarragon Chicken with Veal Stock Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 boneless, skinless chicken breasts; 1 cup crème fraîche; 2 tablespoons fresh tarragon, chopped; 1 cup veal stock; Salt to taste; Black pepper to taste; 2 tablespoons olive oil

This Creamy Tarragon Chicken with Veal Stock Sauce is a delightful dish that combines tender chicken breasts with a rich and flavorful sauce made from crème fraîche and fresh tarragon. Perfect for a special dinner or a comforting meal at home, this recipe is sure to impress your guests with its creamy texture and aromatic flavors.

Forberedelse: 10 Minutter

Kok: 20 Minutter

7.8.2024

Tilføjet af: Meddy Derouet

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