Savory Garlic Butter Mushrooms

1.In a large skillet, melt the butter over medium heat until it starts to foam.

2.Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

3.Add the sliced mushrooms to the skillet and stir to coat them in the garlic butter.

4.Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.

5.Sprinkle in the fresh thyme leaves, salt, and black pepper, and stir to combine.

6.Squeeze the juice of one lemon over the mushrooms and mix well to incorporate the flavors.

7.Remove the skillet from heat and garnish with chopped fresh parsley before serving.