Vegan Herb-Infused Whipped Tofu Sandwich

1.Drain the tofu and press it to remove excess moisture. This can be done by wrapping the tofu in a clean kitchen towel and placing a heavy object on top for about 15 minutes.

2.In a food processor, combine the pressed tofu, olive oil, lemon juice, nutritional yeast, garlic powder, and onion powder. Blend until smooth and creamy.

3.Add the chopped parsley, basil, and chives to the tofu mixture. Pulse a few times to incorporate the herbs evenly throughout the whipped tofu. Season with salt and pepper to taste.

4.Toast the slices of whole grain bread until golden brown.

5.Spread a generous layer of the whipped tofu mixture onto two slices of the toasted bread.

6.Top the whipped tofu with mixed greens, tomato slices, and avocado slices.

7.Place the remaining slices of bread on top to form sandwiches.

8.Cut the sandwiches in half and serve immediately.